Los Veleros — Restaurant in State of Mexico

Los Veleros: A Culinary Journey in Valle de Bravo

Nestled amidst the picturesque hills of Valle de Bravo, Los Veleros invites guests to embark on a culinary journey that transcends traditional boundaries. The restaurant's innovative menu seamlessly blends European sophistication with local Mexican flavors, creating a symphony of taste that is both unique and unforgettable. Each dish is meticulously crafted, showcasing the chef's culinary prowess and commitment to using only the finest ingredients. From delicate appetizers that tantalize the palate to main courses that leave diners satisfied and inspired, every culinary creation is a testament to the restaurant's dedication to excellence. Beyond the exquisite cuisine, Los Veleros offers a warm and inviting ambiance that complements the dining experience. The elegant decor, with its soft lighting and tasteful accents, creates a sense of tranquility and sophistication. The attentive staff, known for their impeccable service and genuine hospitality, ensures that every guest feels welcome and pampered. Los Veleros is more than just a restaurant; it's a destination for those seeking a culinary adventure that transcends expectations. With its innovative cuisine, sophisticated ambiance, and exceptional service, it has earned its place as one of Valle de Bravo's most cherished dining establishments.

And the bread......

Incredible view, however food was below average. The place has a great potential. Perched on the hill, right above the lake, the terrace has an unbeatable view notably at sunset. The sun goes down right in front between the mountains. Hence I’d recommend going only for sunset drinks if you want to walk away with a good experience. Despite the mixed reviews about food, we gave it a chance but were utterly disappointed. The outside sign “pan artesanal” suggested bread and pizza would be a safe option. We were offered some bread with butter and a salsa to start with - the bread was definitely heated. We tried the ceviche and it wasn’t any fresh either - it came in a ketchup and clamato sauce and tasted really bad (we reported it and weren’t charged for the first bite we had). We also tried the roasted beetroot salad (betabel rostizado) - it wasn’t tasty, the cream and cheese on top were bad quality and there weren’t almond flakes as described. Finally arrived what we thought was a safe option - the Veleros pizza. It was terrible and you’d wonder what sort of bad quality cheese is used in there. None of the options we tried deserved the upscale price range. Service was...

Buscamos este lugar a través de internet, aparecía de los que tenían mejor calificación y por eso lo elegimos. Aunque fuimos de noche, el restaurante tiene una magnifica ubicación, su decoración y distribución del lugar está muy muy bien. Ya que fuimos de noche no había tanta gente, incluso la mayoría ya había terminado, por lo que la atención fue muy rápida y nos ofrecieron enseguida comenzar con una bebida. Los precios se veían justos por lo que se describía en el menú, pero... para empezar, la salsa (y lo pongo en singular) porque únicamente nos pusieron en la mesa una salsa verde, nada espectacular, como cualquier salsa hecha en casa; continuando, con las chalupas (de chicharrón, cochinita y pata) la pata y el chicharrón prensado tenían buen sabor pero para su precio definitivamente no lo valen, el aguachile estaba rico (hasta ahí) definitivamente quien ha comido aguachile en otro lugar sin duda no pediría aquí, un sabor sin algo que lo distinguiera y muy poca cantidad para su precio; su corte de carne a mi consideración ya con varios días en refrigeración; en términos generales, un restaurante con excelente presentación pero con algunos platillos que dejan mucho que desear por su sabor y que a la misma vez no le hace justicia...