Tucked away in the lush oasis of the Mandarin Oriental Marrakech, Ling Ling offers a beautifully refined yet effortlessly cool setting. With views overlooking olive groves, pools and even the Atlas Mountains from its terrace, it strikes the perfect balance between romantic elegance and laid-back luxury .
The design leans modern and warm, combining fine wood, moody lighting, and an open kitchen that adds to the theatrical experience . DJs pour an electronic beat into the air most evenings, turning a dinner into a complete sensory experience .
Menu-wise, Ling Ling focuses on modern Cantonese small plates meant for sharing Izakaya‑style. Think beautifully crafted dim sum, crispy prawns, black Angus beef ribs, grilled lobster, and spicy tuna tartare—each dish blending innovation with traditional flavors .
Cocktail fans will feel spoiled for choice. Creative concoctions—like lemongrass aviation or mint‑jewel spritzes—come alive alongside the food, showcasing a playful, well-curated bar program .
Service feels polished yet relaxed. Guests often highlight the attentive staff, the vibrant energy, and the “unforgettable” vibe .
One reviewer summed it up beautifully: “A fabulous location combined with absolutely great service and...
Read moreFrom the moment we arrived, we were greeted with a superb welcome by the lovely hostesses, setting the tone for the evening. A special thanks to the wonderful manager, El Mehdi, whose attentiveness and professionalism truly stood out, along with the entire service team, always smiling and gracious even when I shared some negative feedback.
Unfortunately, I wasn’t impressed with the new menu, which I found disappointing compared to the previous one that was far superior in terms of variety and taste. I sincerely hope the restaurant considers bringing back some of the old favorites.
That being said, the music and ambiance were absolutely amazing, creating a vibrant yet relaxing atmosphere that made the evening enjoyable despite my reservations about the menu. Ling Ling Marrakech continues to shine in service and atmosphere, even if the new menu fell short of...
Read moreDinner and service was nice but I have few remarks I would like to mention: The dim sum experience was okay, too steamed and mushy I guess; flavors were all the same. The dumplings were not dumplings the wrapping was so wrong it looked like some Moroccan pastry the wagyu filling was mediocre. My excitement was about the Peking duck, sadly it was too oily I guess they took so much time bathing it in the oil instead of just crisping the skin, it also came with a small amount of cucumber, I didn’t understand this part ordering a Peking duck automatically implies to serve it with enough cucumber. We had to ask them each time to add cucumber, the pancakes were not even close to what I expect for peking duck pancakes. I hope you improve the peking duck experience as it’s the most valid reason for a Chinese cuisine lover to come to...
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