Patzeria | Restaurant Italien à Marrakech — Restaurant in Marrakesh Prefecture

My husband and I visited this place recently in the evening, ordered salmon pizza, 4 seasons pizza, pasta salad and 2 desserts: tiramisu and panna cotta. The pizza dough is fluffy, crispy with burnt edges from a traditional oven, the salmon tastes good with smoked notes, the 4 seasons pizza is filled with different fillings. The salad was a nice addition, it's great that in this restaurant you can get half a pizza and a salad, next time we'll try this combination. Desserts are served in glasses, the tiramisu cream has a nice creamy taste and doesn't have the excessive bitterness of coffee, the panna cotta is very tender and is served with jam on top and mint leaves. We really enjoyed visiting this place, the staff is very attentive, we'll definitely...

Patzeria exceeded my expectations! Their pizza was phenomenal – each bite was bursting with flavor, and the crust was just the right balance of crispy and chewy. The staff at Patzeria were incredibly welcoming and provided top-notch service, making our dining experience delightful. The cozy ambiance added to the charm of the place, making it perfect for a casual meal or a gathering with friends. I highly recommend trying their Margherita pizza; it’s a true masterpiece! The prices were reasonable for the quality and portions served. I’ll definitely be returning to Patzeria for more of their...

Pates fruit de mer was delicious but they didn't clean the digestive tract from the shrimps hence leaving the poops inside the shrimps. I couldn't eat it and left it behind. That was a waste of a seafood dish. Pates poulet aux champignons was a take away. It has 6 small pieces of chicken the size of a child's pinky nail portion. Mind as well call it spaghetti with sauce. Serveur Houda is very nice and accommodating. Clean restaurant. If they clean the shrimps and have more chicken in the dish I would definitely come back but won't come back due to the...