Burger King — Restaurant in Alkmaar

I like this place, well it is pretty unclean. Let's talk about the fact that the only person who does not follow the cleanliness rules is the "supervisor" / "manager" himself. If you have an open kitchen, then everyone can see what is going on in the kitchen. And to what extent are you a "manager", you do not follow the rules of cleanliness in the kitchen. For example: WASH YOUR HANDS AFTER SMOKING, DO NOT ENTER THE KITCHEN IN STREET CLOTHES in which you smoked 2 seconds ago. This is a kitchen, not a crosswalk. Food is prepared for us there. And when I see that everyone in the kitchen follows the rules, puts on gloves, hats on their heads, and you do not. This is your team, you should set an example for them. You set the rules that everyone follows except the "manager" himself. And these are the rules that everyone in the kitchen and prepares food for the guests MUST follow. How can we be sure that your hair will not get into our dish? Put on a sanitary hat. You have quite long hair, it is obligatory. But you do not even know the basic rules. I really hope that you will pay attention to this and will observe the...

New opened on 21.10.2024. Small restaurant that probably will be often crowded. Today is the 2nd open day and even there were no publicity in the city, the restaurant is well visited. The team is big enough and it seems that there is experienced workers to help in the operations. The food quality was good.

UPDATE 09.2025 The store is regularly overloaded to handle the amount of orders from eat-in + delivery + drive. It's clear that they prioritize the delivery. The process issue is not the burger preparation, as I saw my burgers and a lot of other burgers done and ready, but the order preparation. I reported this to the customer central and store management 2 months ago but I still see the issue, especially on peak times. So, I am reducing on star in overall...

Good morning, so I still standing outside in parking .I drive 15 min to get my self double bacon king.I went inside ,there was one lady filling sous bottle ,she dont acknowledge me .No goodmorning ,nothing ,not even look at me ,then she went in the back room .I wait for 5 min inside nobody shown up.I got feeling that workers are kings and customers is not even worth to be served. So I left write this review and will go to Albert heijn, I will buy meat and go home to bbq my own burgers .This...