é Marshe — Restaurant in Curaçao

I don't know if the airport staff ever check this, but I just wanted to shout them out. We ordered food at the food court before we realized our flight was boarding early. It was last call for boarding so we told them we couldn't wait and ran (literally) for our gate. As the flight attendants were doing final checks, one of the airport staff brought our food onto the plane for us. Wife and I were joking about someone having ordered delivery to the plane before we realized it was ours! I was too caught off guard to articulate the extent of our appreciation, but the service folks are heroes and I wish I could give more than 5 stars. Currently waiting for takeoff and enjoying a slice of margarita pizza. If any of you see this, please know that the effort was appreciated and we wish you all a...

I have order veg burger and the bun bread was totally stale and bean patty was old and stale ( very nasty taste ) why don’t employee make sure about keeping track of old stale and expired food ?!? Never order food from there. It is better to choose another restaurant option than making your stomach upset. It also shows that employee and owner don’t check regularly quality of food.

Fortunately I was talking to one of the employee at the airport who was sitting at the curaçao liquor tasting table and he also mentioned that they don’t prefer to eat food at that restaurant e Marshe where they...

Ate here on a layover. The food is okay. One point in their favor is that I was able to try two things I never had before (the Frikandel Bun Special (broodje frikandel speciaal), which is basically a street-style sausage, and Fries "Oorlog" which are fries with a peanut butter sauce, mayo, and chopped fresh onions). Of course, locals would be better able to assess how faithful these dishes are to the real thing; as for me, I could tell there was potential here for some unique flavors, but the execution here was just 'meh'. But hey, what do you expect? It's...