beefmaster grill — Restaurant in Curaçao

Okay so this place is decent, but by any means would I recommend it over other truk di pan’s here on the island. I want to start off by saying that the atmosphere would beat any other truk di pan, it’s a very cozy spot that you feel like spending hours in. The food though is another thing, the food was good but you got very little food for fl35, the meat itself was a nice amount(considering it was tenderloin) but for fl35 I expected more fries to be added, on top of this the meat taste wasn’t out of this world, it was just good. Now the real problem I had was the service, if you’re calling yourself a grill master, have the decency to know the temperatures of the meats, I asked for medium rare tenderloin and she asked me what that was and when I asked if that existed(because i’m pretty sure it does) she told me no, she told me there is well done and half & half. So I resorted to medium, which was the half & half. With all this said for fl35 and a server without any meat knowledge I won’t be returning to that spot but definitely not a bad...

A very nice place with a very nice atmosphere. The food was awesome and the beers very cold as they should be. However the only downside of our dinner was the gentleman posing as a host. I need to say that it was nos clear at all what this older gentlemans function was. He has no uniform and walks around with his phone in his hands with wired earphones in his ear. As soon as you arrive he comes to you and asks you though polite, but very in your face if you came for dinner. Eventhough his intentions are good, the way he handles scares you off. We stayed because we were hungry, but we have seen 3 couples leave because of this gentleman. Coming from hospitality myself, the idea is to let the guests feel welcome and at home. This is not the mood that this person sets. I am very sorry to say, but I think management need to know about this. Other than this, the...

Went here twice in three days. The first day was much better than the second but still lacking. The second day was a bust. My husband tried to order several different items off the menu, a fruit punch drink, chorizo, and several other items. Just to be told each time that it was not available. He settled on something. I ordered a burger just to bite into a clump of hard matter. I pointed it out to the gentlemen just for him to proceed to pick up my fork and fondle my food with it. Our server never came to check on us, and when we said we were paying this time in USD, they rounded up the cost to the nearest even dollar (which was like $3 over). It's not a problem normally, but you aren't entitled to do that,...