Came in on a Sunday afternoon, party of two, busy, but I could see several empty tables. Some reserved, some not. Asking the staff if we could take one of the empty tables, we were told we could not, as they were at capacity. Sure, can happen. Back to the car, but driving past the restaurant not 45 seconds later, we saw people who were right behind us, who also had not reserved, take one of the empty tables and being served. I don't know if they just complained harder than we did, but the whole thing left a weird feeling about the restaurant. Location great, food looked good from what I saw, close to the forest, all good, I just...
Read moreI have never in my life been to a restaurant that is as slow as this one. There are clearly not enough waiters. The young man who works as a waiter is clearly doing his best in a difficult situation, but the young woman helping him should learn more about her work. The "Classic liver" I ordered was swimming in grease and the liver itself was roasted into a crisp, which was actually difficult to chew. The chefs should know better than to serve liver like this. I will not be recommending this restaurant to...
Read moreA hidden gem in the close proximity of Schiphol Airport! From the moment we stepped into this family-run restaurant, we really felt welcomed and were looked after by the lovely waitress. Then arrived the food, which was probably the best spare ribs I ever had in my life: it was tender, juicy and delicious. All that for a very affordable price. There's no wonder why this place is so popular with the locals. It was my second time here but definitely...
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