Their chef is as authentic as it gets from Canton province. If your only Chinese cuisine experience is Sesame Chicken, Orange Chicken or Sweet and Sour Chicken, this place serves that, but that's like me going to some fancy Italian restaurant and asking for garlic bread and Chicken Alfredo. Sure, it's available, but step your game up and order something authentic, instead of sugar coated, fried and overly buttered (insert protein) with syrup.
Get the salt and pepper ribs, chow mein noodles with pork (as close to lo mein as you'll be comfortable with), morning glory vegetable with fermented tofu & white wine sauce, and if they have it, the sliced conch with spicy black bean sauce. Order a beer , hell order two, sit back relax and let your taste buds...
Read moreSaw lots of good reviews about authentic Chinese food here. I had a hard time getting past the rude service, and lack thereof. My shrimp was over breaded and too much sauce. Hubby loved his fried rice but our friend left almost a whole entree of teriyaki chicken on the table. Hubby had to get up and ask for water twice. The woman who served us only cracked a slight smile when she handed us the bill. The place packed up with Chinese patrons, but we sure felt like they didn’t...
Read moreAuthentic Cantonese-style Chinese food made by a really nice family-owned establishment. Always get the roast duck when I am here; additional recommendations are yangzhou fried rice (it comes with roast pork, shrimp, and vegetables), watercress spinach, steamed whole fish, stir-fried seafood (any type, conch is a great option). Hao (the lady taking the orders) is a sweet lady who has been in Aruba for a decade serving up food from her Guangdong...
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