Pepe Nacho is hands down one of the best places I've discovered lately, I enjoyed it so much my wife and I ordered from here the past two days in a row. The tacos and burritos are amazing, packed full of flavorful ingredients without any unnecessary fillers like rice. Instead, the owner, who is also the chef and originally from Mexico, personally selects the freshest ingredients from the market. This commitment to quality shines through in every bite and in his obvious passion for the food he cooks.
All the hot sauces here are homemade by the chef himself. Each sauce brings incredible depth and flavor at every heat level, not just heat for the sake of heat. You won't find any generic, cheap ground beef here just succulent steak perfectly seasoned and deliciously tender chicken.
The pricing is extremely reasonable, especially considering the quality and generous portions. Clearly, it's a local favorite, and I understand why. Trust me, the empty plate photo I'm posting says it all. Don't hesitate, head over to Pepe Nacho and prepare to...
Read more⭐️⭐️⭐️⭐️⭐️ An Absolute Gem – A Must-Visit in Aruba!
Pepe Nacho is hands-down one of the best restaurants I’ve ever been to — not just in Aruba, but anywhere! Alex, the owner, pours his heart and soul into everything he does, and it truly shows. The food is incredible — so good, in fact, that I’ve eaten here every single day of my 10-day vacation!
His hot sauce (“hot suave”) is to die for — bursting with flavor and the perfect kick. I loved it so much that Alex kindly made me two jars to take home! That kind of personal touch and hospitality is rare these days.
We first stumbled upon Pepe Nacho by accident back in January, and it instantly became our favorite spot. It was our first stop as soon as we landed this trip, and it will continue to be every time we return to Aruba.
If you’re visiting the island, do yourself a favor — come see Alex and his wonderful staff. You’ll leave full, happy, and already planning your next visit. Highly, highly recommend Pepe...
Read moreA nice foodtruck near the first roundabout to the east of the airport. Ample parking across, 2 tables and a few benches out front. There's a lot of choice with some unique options. We (2 people) had the tacos campechano (steak and chorizo), pixadilla de puerco and burrito norteño. You get enough food and the quality is excellent. The highlight was the tacos campechano which is slightly salty but addicting. The burrito was very juicy and went well with the garlic and green salsa (medium spicy). The pixadilla was also really flavorful. The service was really nice. The owner answered any questions with a smile and was very charismatic. Definitely worth a repeat. Prices are more...
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