Restaurant De Waag — Restaurant in Putten

Friendly staff helped us to enjoy a scrumptious "autumn menu" being a mixture of starters followed by a choice of mains, of which the venison was fantastic. We ended with a mixture of desserts. The served Brussels sprouts was delicious and the green salad just perfect. Our only critical point is that it was too much. Due to having mashed potato's with the main dish, the served bowl of fries was sent...

I can highly recommend the autumn menu. You get 4 small entrees and 4 small desserts, both of which were excellent. As the mains you can choose from a number of seasonal dishes. All for less than 30 euros. Excellent value for money! Atmosphere is very nice and personal is very friendly. Our favorite...

Our experience was great, we had champignons in creamy herby/garlic sauce and carpaccio for starters. Our main dishes were the beef with red wine sauce and black pepper sauce. The beef was a bit soggy but the sauces were great. We had a really nice bottle of red wine. The price was...