Black Pepper Grill Restaurant — Restaurant in Uithoorn

Surprisingly good. We came here by accident, just looking for a Stakehouse on our route. We were there early (around 5:30pm), the restaurant was still setting up for the evening service but we were served without any problems (and pretty fast). The place looked like your neighbourhood local place, but quality of food was on a better level. The chef knows what he is doing, the steak was made medium rare just like requested, the quality of the meat was also very good. The ribs were so soft they were falling off the bone, nicely marinated, not sweet. Overall, good quality of food, well prepared, quick service. Would keep it on the list to...

The food here is crazy good. I had the small lomo steak and the avocado salad. In the salad, the advocado and the blue cheese were deliciously balanced against the lettuce. I wanted the steak just on the rare side of medium and it was perfect. The restaurant specializes in South American beef; it's not just another steak. And believe it or not, watching traffic go by on the circle is quite relaxing and a change from sitting at a canal. And you won't generally get food like this, canal side....

Excellent steaks but thought mixed grill for 2 could have a bit more variety. We got various steaks (filet, entrecote, rib eye) and some spare ribs on it. It was very tasty but way too much steak. Tip for the chef. Try a variety of meats in the mixed grill for 2, for instance: 1 or 2 cuts of steak for 2 persons, 2 sausages e.g. chorizo/pork sausage, some spareribs or white meats as chicken/pork. Other than that I really enjoyed the food and Sangria and...