Robin French Bakery — Restaurant in Wageningen

Passed by Robin many times since arriving the NL, but never once brought bread here ... always arriving too late with most stuff sold out. Strolled by one morning and got some breads - OH MY!! What have I missed all these time! I love the caramelized aroma and the chewy texture of the french baguette. It's crispy outside and slightly moist inside, with a subtle salty taste - just the way I like it! Got the spelt bread for my husband who is a fussy eater, and he couldn't stop praising how good it was! Can't wait to try more of what Robin has to offer ... we have a sweet tooth and will definitely try out their sweet pastries in addition to other bread! Highly...

I am French and Breton and this is not how kouign amann should taste like... It should have a lot more butter and far less air bubbles. The bread is fine but lack of salt to my taste. The bread texture did improve over time, the crunch is better now than it was before. French people out there: be aware when you fancy an eclair! It might be covered in chocolate but the filling is of a different taste.

I am sorry to be a typical grumpy French, but the bakery did disappoint me several time taste-wise. Otherwise I would be a weekly...

Très bon! If there is one thing is missing the most from my home town in France is the fresh smell of a crispy baguette and a good fat croissant which produce as much as crumbs i love! Robin is a very good french bread baker, which would put ashamed several of bakeries in France. I put a fifth star if you make...