Denver — Restaurant in Weert

Denver has a nice atmosphere, more of a Texas/ Mid West scenery. It was nice with the country music. The appetizers were great! The wings and onion rings were spot on for me. The bread was good too, but you really can't mess that up! For my wife and I, things started going downhill when we had to wait an hour and a half to receive our food. It was not worth the wait! They do not season or cook the food properly. My wife had steak medium rare, which it was not. It was more of a seared steak. The steak was cooked on the outside and raw on the inside. It was not the nice moist pink that you would expect from a medium rare, it was red! As for me, I had the Mile High Burger. It wasn't that great! It had no flavor, and the middle of both patties were not cooked fully through. The burger was normal at first but mushy in the middle. It's not a nice texture! The coleslaw was bland. This took an hour to make? It wasn't quality. With that much time, it could have at least been cooked right! I understand the Dutch don't cook with a lot of spices. I am pretty sure this steakhouses at one point was good, but not anymore.

Service was abysmal! For a restaurant that only had two other tables beside us, we felt ignored. One table was already eating and the other just arrived. For the hour and a half we waited for the main course to arrive we were not tended to. Well into our appetizers, we had empty glasses. The waitress was there and walked past us three times. Did not ask if we wanted more to drink or "How is your food?" For the hour and a half, she was there, leaning on the bar looking at her phone facing us. It was an awkward long wait. I even tried to wave her down. I was going to get up but she went to the bathroom. Finally our steak arrived then she asked if we wanted more to drink. Had she given us good service, she could have sold us two or three more drinks!

A restaurant with the name of an American state you would assume, "Ah! American style steakhouse!" The food is subpar at best! The appetizers were better than the main course! This is coming from an American who knows what a good steakhouse is, and this is not it. I do not recommend this restaurant, and if you do go, go with low expectations, especially if you're...

It's actually 3.5 stars but closer to 3*. Meat was ok, good quality pieces but the way they were cooked was not ideal. We had rare rib eye and ossenhaas steaks. Rib eye was slightly chewy and not evenly cooked. Ossenhaas was not chewy but it was a bit cold inside. Probably, ossenhaas steak wasn't warm enough before cooking. Maybe, in future they can change recipe to have more evenly cooked meat, and in the case of rare cooked meat - it requires e.g. slow preheating in the oven at 35-65 degrees before pan/fire or another technique. Overall, taste of meat was good, smoked and pleasantly chewing. Staff was friendly and delivered...

Terrible restaurant. They cannot pour a glass of beer properly. When they served the food the fatty fries flew over the over the table. The bavette does not not taste like a bavette, I ordered it medium but it came raw and bloody, and above all very chewy. My wife’s spare ribs must have been cooked at least 3 times: extremely dry and hard: just impossible to eat. When we complained, there was no reaction. Our neighbouring table shared similar complaints with them. They seem to share toilets with a neighbouring restaurant. Furniture is lapidated. A very big...