Long Ping Takeaway — Restaurant in South Island

This fish and chip shop is an absolute standout — the kind of place that gets everything right, from the perfectly crisp, golden batter on the flaky, tender cod to the thick-cut chips that are fluffy on the inside and cooked just right. The portions are generous, the food is served piping hot, and even the sides like tartar sauce and mushy peas taste freshly made with care. The staff are friendly and efficient, and the whole place has a clean, welcoming feel. Whether you're dining in or grabbing a takeaway, this is traditional fish and chips done exactly as it should be — simple, satisfying, and...

I have been to this fish and chip shop off and on since early seventies to get there famous in Green Island Onion Sausages. This is the main reason I go but I do have to say there Sole fillet, Onion sausages and chips are to die for BUT thats only when the oil is fresh, when the oil goes rancid they are the worst. To be fair this applies to ALL Fish and Chip shops. Please on behalf of all who love your food change the...

Ordered takeaways Very smooth , said it would be ready in 10 minutes and it was Lemon chicken , sweet and sour pork and beef and cashews. Pork and chicken was crispy and tasty and we all appreciated the sauce in seperate containers. Beef and cashews and fried rice very authentic Chinese. Will definitely be return...