We are from Florida, USA. My wife’s home town is Old Delhi, India and we were super excited to learn that the Chef/Ownwrs were from Old Delhi, the flavors were spot on and the succulence was to die for. Highest recommendation for Chicken Tikka on the tandoor side, the Chicken Biryani and the Goan fish curry as well as the Garloc Naan those were our top choices and you can’t go wrong with these recommendations. The Nawabi Seekh felt like it was ready commercially made. If you have never tasted those you can try it once but it lacked authenticity. Overall my rating will be 9/10. Best wishes guys! Dr. Nadim Islam,...
Read moreWe’re two Americans visiting NZ for the first time during the Easter holiday (which we didn’t realize was a Big Deal here). Just in Dunedin for two nights and practically nothing is open. We weren’t expecting much and were totally blown away. We had the Mango Chicken and the Goat/Chicken curry. The Mango Chicken was like a sweet/savory/custardy sauce, somewhat subtle but which was really delicious, whereas the Goat/Chicken curry packed a huge amount of flavor in and was fabulous in a totally different way. I will dream about this restaurant for years. If you are a local, please enjoy regularly on...
Read moreDelicious dishes, beautifully presented. Each dish uniquely flavoured, well-balanced and super fresh. The garlic chicken tikka was the best I've ever tasted. From the outside the place looks a little like a diner with quite bright lights, but that just highlights the huge variety in colours and textures of the food. Very highly recommended. We were there quite early, just before 6pm on a Tuesday evening in June and it was fairly quiet, but I can imagine that on a weekend in a busier season you might struggle to...
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