Grand Tavern — Restaurant in Teviot Valley Community

T. & J. J. My brothers. I just cooked custard from scratch. Custard powder, 2 table spoons +1

Cocoa powder 2 table spoons

Sugar as much as you like, reasonably.

50 grams of butter 🧈 cut into five pieces to add to your milk, like half a bottle of a 1 liter. Or less milk. Element on high. Stir constantly until everything melts, and once the custard gets thicker while on the element, take your pan, off of the element, continuously stirring, the custard is hot, and still cooking. Scrap into bowl 🥣.nT. & J. J. My brothers. I just cooked custard from scratch. Custard powder, 2 table spoons +1

Cocoa powder 2 table spoons

Sugar as much as you like, reasonably.

50 grams of butter 🧈 cut into five pieces to add to your milk, like half a bottle of a 1 liter. Or less milk. Element on high. Stir constantly until everything melts, and once the custard gets thicker while on the element, take your pan, off of the element, continuously stirring, the custard is hot, and still cooking. Scrap into bowl 🥣.n

Stirr it like a cook

Ratings are for at home. Mama...

Very disappointed! The website has been saying they are open until 8pm for a while now and we checked again before our long distance travel so we could call in and have our dinner here. We arrived at 7pm to find the tavern closed and of course we were very hungry. I called through messenger on Facebook as they never seem to pick up the phone from the main phone line when ever we have tried to call within operating hours. So I spoke to a lady and said we are here and looks like it's closed and website said open until 8pm. She rudely said haven't updated website yet and than hung up on me. We than had to travel an extra 15 mins to a takeaway shop which the food was not great. Deffinately would not recommend this tavern at all, especially if your traveling you can't trust it to be open when it says it will be and...

The food and bar service was great Our meals were well presented, good value and plenty of delectable morsels of culinary delights The ex shearer barman was friendly and offered plenty of helpful local information. Mary was lovely and also welcomed our canoeing team,and was responsible for the beautiful meals Highly recommend this watering...