Propeller Restaurant & Bar — Restaurant in Waikato

Just thought we start our Monday with a treat after dropping off at the airport. We went to Propeller Restaurant & Bar for breakfast. Bad mistake. Went like that Us “Good Morning!!! 😃” waitress: _ (She did wear a metal plate staring STOLEN around her neck so she was probably sad about that and not in a mood to smile at people) Us “can we have the full buffet please” Waitress “No, we only have continental out” Us “okay no worries. We have one continental and one a la carte” Waitress “we don’t have a la carte” Us “hmmm...” Waitress (slaps menu on the counter) “you can just order from the menu” Us “alrighty. sunny eggs with bacon, hash Benedict with spinach & mushrooms, large latte, large flat white with milk please” Waitress:__ She starts entering so we assume she’s got it and is busy now. Manager: __*massive smile Puts two take away paper cups on table Us: can we have cups please Manager: you want a cup??? Us: yes please I receive a cup. Rags not so lucky 🤣🤣🤣 Food comes but she forgot bacon, yells in desperation at the cook to make some. Within minutes raw bacon arrives. Also raw are spinach and potato hash (well precooked but icy cold inside) Rags brings bacon to waitress and asks for bacon to be please be cooked. We finish what’s edible of the food & leave with the paper cup full of a weird chocolatey liquid that’s supposed to be Rags’ coffee before bacon comes back 🤷‍♀️ Waitress: not a word. Manager: not a word. Only $53 though. Bargain.

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WOW, This place is ACE we just loved the friendly staff, KARINA & CHARLI, the fabulous service, drinks and beautiful cooked and presented dishes absolutely delicious as was dessert my crème Brûlée out of this world! Occasion was to celebrate my dear sister and beautiful daughter’s birthday and we did it in style! Reasonably priced I thought! We wouldn’t hesitate to recommend the PROPELLOR restaurant and bar to any discerning traveller for a fabulous experience. Next to Hamilton airport and JETPARK accommodation. Arthur C....

No words to describe our dinner date. We booked through First table to celebrate my partner’s birthday. Hands down, we were served the best food and the dessert. I requested Xena- hope Im pronouncing her name correct if she can write happy birthday on the dessert. She forwarded the request to the chef and oh my goodness, it was too beautiful. We ordered Salmon fillet and T bone steak for my partner along with garlic bread and followed by Crème brûlée. Everything was on point. Loved it will...