From the moment you walk in, everything about this restaurant resonates around mediocrity.
When we got there it was relatively empty, yet there was nobody to greet us at the door, which is strange to witness at an establishment portraying itself as upscale.
Either they are severely understaffed, or the service team just aren't as bothered with being attentive towards their guests. It took quite a while for us to actually have someone approach our table with a menu. It seems an endemic problem too - the diners on table next to us had to exit the table, quite annoyed, and approach the wait staff themselves and question them why nobody was attending to them at all, seeing as approximately 15 minutes had passed since they sat down at their table!
Food takes an absolute age to reach the table. Our appetizers took about 35 minutes to be served. Even simple mocktails took upto 25 minutes to get ready and be served to us. Having never seen this before, I decided to question the staff about this, to which their answer was verbatim - "it's a complicated cocktail to make". It really wasn't, but I chose to let it go.
The entrees took exactly an hour to reach us, which is exceptionally poor considering we'd just ordered 2 main courses, one of which was just daal.
Coupled with the fact that the food in itself was utterly ordinary and nothing to write home about, an all encompassing feeling of regret was the only thing we left that restaurant with after hastily asking for the check.
There was one extremely apologetic staff member who was speaking with us towards the end, and he even comped one of the drinks we ordered which really wasn't good at all (the one with the complicated recipe). But real questions must be asked of executive management and the restaurant manager, who was not really visible during the entire time. It seems as though the staff have been left to their own devices without effective leadership. Even the kitchen seemed understaffed if I'm perfectly honest, considering the massive waiting times for relatively simple to prepare food.
I'd say absolutely avoid until they get their...
Read moreQureshi Bab-Al-Hind is a highly-rated Indian restaurant located in the Hormuz Grand hotel in Muscat, Oman. It is known for its authentic North Indian cuisine, prepared with fresh, high-quality ingredients.
The restaurant offers a wide variety of dishes, including tandoori chicken, biryani, kebabs, and curries. It also has a vegetarian menu. The food is delicious and well-presented, and the service is excellent.
Qureshi Bab-Al-Hind is a great place to enjoy a special occasion meal or a casual dinner with friends. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Here are some of the popular dishes at Qureshi Bab-Al-Hind:
Tandoori chicken: Chicken marinated in yogurt and spices and cooked in a clay oven. Biryani: A rice dish made with meat, vegetables, and spices. Kebabs: Grilled meat skewers. Curries: A variety of dishes made with meat, vegetables, and spices. Naan bread: A flatbread made from wheat flour and cooked in a tandoor oven.
Qureshi Bab-Al-Hind is a great place to experience the best of Indian...
Read moreOne of the finest dine-in in oman for Modern Indian Cuisine, the place is maintained elegantly with experienced and polite staff.
Now when coming to the menu it’s well designed with selected dishes not to confuse the clients. They have sections in the menu like small bites, soup and salads, must have’s, dessert and big bites section.
In actual you don’t have to order the dish, you can just take the pad with items on it, mark it and you can call the waiter they will prepare it and server you.
All in all, mesmerizing dine in experience with tasty food and amazing ambience. It’s very pleasant and you can have great time with your family with great food in your plate.
I can say that the pricing is on above moderate to high and compared to food and ambience, the price seems...
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