We recently visited this restaurant and had the opportunity to try a wide variety of dishes while sitting inside, which was a nice experience overall. The menu offered plenty of fresh seafood, and it was clear that the ingredients were high quality. We really appreciated the chance to sample several different preparations and share them between the table, since many of the portions are large enough for two or more people.
One thing to note is that all of the dishes were brought out at the same time, which made the table feel very crowded and a bit overwhelming. It might have been nicer if the courses had been staggered so we could enjoy each one as it was ready rather than juggling so many plates at once.
The service was a little on the slow side, but it felt like this was a small, family-run business, so we didn’t mind taking our time and soaking in the experience. If you’re visiting from the United States, be aware that you may run into occasional issues with credit cards, so it’s a good idea to bring cash just in case.
Overall, the food was tasty, fresh, and plentiful. Despite the small service quirks, we would recommend this spot for anyone looking for an authentic local...
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