The 14 Inkas — Restaurant in Urubamba

A buffet with pretty wide selection, especially vegetables. Had roast rocoto pepper stuffed with beef and cheese, tilapia ceviche, salad. Meat options- chicharrones, beef, seco de res (beef stew). They were out of cuy (guinea pig).

Frank, our server, was very attentive to our needs, watching over a party of 14. Nice cocktail menu and beers include one super local brewery (Urubamba, outside the city).

The real highlight is the atmosphere. Thoughtfully built w vaulted ceiling, funky lights and a sweeping view of mountains from floor to ceiling windows, and a very talented quena musician who plays flutes and panpipes of all sizes- I mean from the size of a hand to the length of an arm. He didn't take a break the whole time we were there....

For a very busy lunch stop on a bus tour the food at this buffet venue was surprisingly excellent. The choices and quality far exceeded my expectations. It was packed with people but still easy to find a seat. After joining the long queue for food there were really good choices from soups, salads, pastas, meats, poultry and desserts. There were plenty of dishes to select from for carnivores or vegetarians. There was also live entertainment and a stunning view of the mountains along one side of the building. Our lunch was included as part of the tour but the signage in the restaurant...

Was taken here as part of a tour and as a result did not have high expectations (are the restaurants tours take you to ever great?)

But the food was surprisingly delicious, including an excellent ceviche. Tons of choices, and an absolutely incredible view. Beautiful restaurant and they had a live pipe flute player too! Thank you to Frank, our server, who was attentive and there...