Echague Restaurant and Bar — Restaurant in Busuanga

We were driving through town and were 50/50 on whether to stop or keep going to the next town for lunch. I’m so glad we decided to stop at Enhague Restaurant and Bar! The atmosphere here is really cool, with nice wood tables that give the place a cozy, rustic vibe. The owner is incredibly nice—we had a great chat that made our visit even more enjoyable. The food was outstanding, with unique takes on classic dishes that you just won’t find anywhere else. Everything was delicious, but the Coconut Pie was the standout for me—easily the best I’ve ever had. Rich, flavorful, and perfectly sweetened, it was the perfect ending to a fantastic meal. I’m just a tourist passing through, so I won’t have the chance to come back anytime soon, but if I ever find myself in town again, this will be my first stop. Highly...

One the best spots for pinoy dishes in Busuanga, especially the seafood dishes. We stopped over here during a road trip before island hopping, and the thing that caught my eye was how beautiful the outdoor setting was. Though it may seem it’s in the middle of nowhere or some street further out in Busuanga, the traditional Pinoy decor adds to the ambiance and overall experience. Casual spot, and also really cheap for drinks and food, portions bigger than expected so it’s perfect for sharing if you’re dining with a group. Can guarantee you won’t leave here on an empty stomach! If you happen to be around this part of Busuanga, highly recommend stopping by here to grab...

Came alone, ordered crab and corn soup, waitress brought a family sized bowl (why didn't she warn me?!) of broth without any crab or corn in it. I went back and ordered a 'combo meal' that was definitely aimed at single diners - OK it was technically what I asked for (calamari, lumpia and rice), but that was literally it on the plate, and the lumpia were just 2 tiny ones and the calimari not fresh, so overall one dry, beige plate. Think the moral of the story is: not suitable...