Krav Cafe Calamba — Restaurant in Calamba

We tried eating here because we already tried eating on the Krav Cafe Santiago branch which offers a really good service the staffs are very welcoming and has a very good foods.

We ordered cheesy bacsilog here in Krav Calamba and it is underwhelming compared to the quality of cheesy bacsilog of Krav Santiago. Just from the slices of bacon alone you will already know that they are using different brand and quality of meat. Krav Santiago uses a thicker cut of bacon which is great while Krav Calamba uses a typical thin slice of bacon that has a lot of fats. There is also a lot of difference on the amount of cheese because on the name itself it is supposed to be cheesy but here in Krav Calamba branch they barely add cheese compared on how Krav Santiago serves their cheesy bacsilog with a loooot of cheese. The price point also does not help because Calamba is only 10-15 pesos cheaper than the one they are offering on Santiago.

The only thing that I liked here in Calamba is the coffee which is what the Santiago branch is lacking because previously when we tried the coffee of Krav Santiago it feels like it is burnt because it has a different bitterness and it is itchy on our throat.

If you already tried eating on Krav Santiago you can immediately compare what is lacking on the Krav Calamba branch. The small bowl is from Krav Calamba while the one on the plate is from Krav Santiago. The cheesy bacsilog from Krav Calamba looks fuller because it is...

Krav cafe is a small cafe alongside with other cafes like CTL cafe and near Wilcon Depot along the Calamba National Road, and near the intersection in Chipeco Road.

The cafe is small but clean and the atmosphere is good. You may choose a table where you can do research in a laptop with a plug for the charger, or to the regular eating table, or to the cozy sofa.

There were choices of coffees, juices, and teas, as well as pastas or a burger...

Maganda yung cafe very aesthetic. Ok din CR. Yung staff polite naman pero nung tinanong ko sila kung double shot ba yung 22oz, sabi nya “more than 2 shots” so sabi ko “bale 3 shots?” sabi nyq ulet “more than 2 shots po” so naconfuse ako kasi sa mga coffee shops ang dali lang sagutin non para alam ko difference ng 16oz sa 22oz.

Either single shot o double shot. So tinanong ko sya “bale ilang ML na lang po?” “70 ML po”

Ah ok.

Tapos 190 yung drink ko kasi nagpa-sub ako ng Oat Milk. Yung kasama ko naman yung Spanish Latte lang.

Di masarap yung kape. Yung beans lasang sunog na stale. Basta parehong drinks namin didnt taste like proper coffee.

Mukha namang may budget yung coffee shop na to. Inuna nyo aesthetic bago yung quality ng beans. Sabi rin ng barista naka-Oatside kayo for Oat Milk… so beans nga talaga yung mali.

Sana mag-improve kayo. Wag nyo idaan sa furniture, lighting, at wifi. Pumunta talaga ako dun para sa kape for take out. It wouldn’t hurt if you buy decent medium roast arabica beans kahit di na kayo mag-single origin basta yung pasok naman sana sa pricing.

Kape yung pinunta ko, hindi aesthetic, hindi wifi. Please improve your coffee kasi coffee shop kayo. Mahal sya for the taste. Di na ako...