I just came here earlier, decided I'll go and try to have dinner. I ordered chamomile (the waiter tried to correct me on my pronunciation, though not sure. I said i want a kamomil, he said, kamomayl po? I believe it can be pronounced as mill and mayl haha but that's fine! We are Filipinos anyway) and the inasal is very disappointing. The chicken is not fresh, not sure if it's not new or just overcooked. Only accepts cash payment, which shocked me. Haha but after having my meal, I gave them my feedback for their improvement. Will come back for their pastry and coffee though, I'll give it a chance. Sana okay na sila...
Read more• very accessible location • the interiors are giving a “homey” vibe • the staffs are kind and welcoming • they serve homemade filipino meals. we ordered the liempo, bagnet, chopsuey, sisig, palabok and cake • you should definitely try out their sisig, it was tasty. the cake was a little dry for me though • i loved their strawberry...
Read moreLove their pakbet bagnet, must try.
A vintage-themed cafe in Carmona. Not sure if that's really an old house they transformed, or if they really brought the old house elements there. Either way, I think you'll love the vibe of the interior.
Try to get seats upstairs, it tends to get too noisy at the...
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