I so much like the inside design of the coffee project. I've been a regular guest of Cabanatuan branch before and after pandemic. I believe that owner of this business and camella is the same. As a business orientated man, I see some problem. The place is mostly empty and have some problems in selling. The cost of maintenance must be very high and probably profit is negative. The problem causes high price to the products they offer. The hight is mostly high than the local market for about 20 to 30 %. Last Sunday's visit to Vigan when every local restaurant is full, the coffee project been totally empty which means the management doesn't know how to run...
Read moreWe were excited to try the Vigan branch, but it turned into a nightmare. We arrived at 8:10 PM, and one of the staff told us they were already closed and had a cut-off. Thankfully, kudos to the cashier who defended us since we were already in line. The place itself was nice, but the experience was very disappointing. We ordered 3 iced coffees, and unfortunately, the cappuccino was far too bitter and didn’t taste like cappuccino at all. The staff were shameless and very disrespectful—we even had to wrap our own take-out order. The service here is completely different from the Manila branch, where we always receive much better treatment. Definitely not the kind of...
Read moreThe enchanting atmosphere of the place is incredibly romantic and cozy, creating a truly delightful ambiance that deserves a perfect 10/10. The service was not only good but exceptional, with a staff that exuded warmth and friendliness. However, the drinks, unfortunately, erred on the side of excessive sweetness. Moreover, the pasta, while initially promising, was ultimately overwhelmed by an excess of sauce, resulting in a somewhat cloying experience. Despite these minor drawbacks, the overall experience was still enjoyable, making it a destination worth considering for those seeking a charming and...
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