A side-alley gateway to your first bowl of Pho — is what I'd describe Pho Hoa Hong. Viet-owned, no frills, good broth, without breaking the bank. No judgment of your sloppy chopstick holding, but here's to hoping you'd also respect the food (of course!). I'd like to hope that this humble portal to Hanoi would have staying power and a bridge between...
Read more