Clark Lomi House — Restaurant in Mabalacat

😞 Disappointing Experience at Clark Lomi House

Arrived around 3:30 PM and ordered cassava, pandesal, chami, and lomi for takeout. The cassava and pandesal came right away, but I had to wait 20 minutes for the chami and lomi. After following up, I was told they were still preparing the toppings — seriously?

When the food finally came, I was so disappointed. The chami had oily soup and tiny serving, not worth the wait at all. I didn’t even want a second bite. The lomi was just average, nothing special, especially after waiting that long.

Honestly, I expected better. After all the good things I’ve heard, this visit was a letdown. Not worth the time, the wait, or the trip. Won’t be...

We were visiting Angeles and knew, we need to eat Sisig before we go. So we took it on the go.

First bite: perfect! Marinated with love. Salty, a bit of sweetness, and enough heat.

Second bite: better than the second. Why didn't we eat this every day while we were here?

Third--whoops! We dropped it on the floor in the attempt of sharing it amongst ourselves while driving.

There was a moment of silence for the loss of a new love.

We gathered the remains from the car floor... and continued to eat even though we were pulling hair and dirt from the remnants.

That is how good it is.

Next time, my...

Batangs lomi is a lot better than this, but for a bowl @ 80 pesos its alright. Serving is enough to satisfy a big man like me. Sumpia is ridiculusly expensive at 30 pesos , though the contents are full but for me it look like its just 15 pesos. I ll just buy the one that sells for 10. Chairs and table are all clean and nice. The glass type cabinet used for displaying their food is not properly cleaned i can bearly see the rest of the viand. The place is big enough to seat 30+ people, aircondition is not that cold (probably of the intense heat outside) Floor looks a bit dirty. Restroom is clean and...