Rali's Restaurant
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On the way home, again passed by SBMA for dinner. This time our stop was Rali's. Rali happens to be the college nickname of owner, Raul Peralta. We started off with a shareable order of Caesar Salad (P260) which they served with their complimentary muffins which paired well with their buttercream. A dish they're famous for is Tuna Nicoise or Blackened Tuna (P570) and it's absolutely brilliant. Sashimi grade tuna is seared and presented with cherry tomatoes, marble potatoes, olives, soft boiled eggs in their signature dressing. It's meaty, scrumptious and melt-in-your-mouth good at the same time. The tart dressing ties everything up together quite well. We also had the Roast Pork Belly (P605) served with dauphinoise potatoes (some sort of potato gratin) in sauce gribiche which is very flavorful. Unfortunately, the skin was chewy and not crispy. Next up was the Smoked Salmon with Egg Salad Sandwich (P580). It came with a side salad of greens and cherry tomatoes. They baked their own multigrain sourdough bread slathered with cream cheese for this sandwich. Spot on deliciousness! For dessert, we had their best-selling Turtle Pie (P250) with an Oreo crust, Salted Caramel and Butter Pecan Ice Cream with Chocolate drizzle - yummy! We also had their Baked Caramel Cheesecake (P180) which was fine but did not elicit to the same wow factor as the Turtle Pie. Despite the very few misses, we had a wonderful meal made more enjoyable by the high level of customer service at Rali's.
Chito MauleonChito Mauleon
30
Review dated Dec 29 2021. You cannot miss this restaurant as you head to cubi point or the airport from the main intersection where pure gold is. It's about a hundred meters from that intersection on the right side where the malasawa fishing point is. Lots of open parking. They open at 8 am. The prices are hotel lobby restaurant expensive. Do not eat here if you are on a budget. A beef tapa meal here will feed 5 to 6 people breakfast at Jollibee or mcdo. That said the place has been well maintained despite the fact that it had been open ever since I can remember when we visited Subic after the base was turned over. The staff are attentive. The tables spotless and utensils are well set. And since the dining area is open covid risk is minimized. You will have a great view of the water as you dine. They put a great deal of detail on the presentation of the food. I ordered the Angus beef tapa and I describe the small meal that has a lot of onions on the side to be strangely satisfying. Meals come with a cup of Americano. The Comfort room was adequate being quite old and could do with some improvements. They accept credit cards. Lots of parking but not for the budget constrained. No Wi-Fi
Rene Lacanilao MDRene Lacanilao MD
10
Dined here for brunch and it was quite a relaxing experience, having a meal while looking out into Subic Bay. Service was very good. Our male server spoke well, was courteous and attentive. The place was clean and ready for early service. They served us a bread basket and butter while we waited for our food and even asked if we wanted seconds… The salmon sandwich was really good but lacked the 2nd peace of bread and actually make it a sandwich. The Ragu pasta was not bad but could be more flavorful. My salmon dish was quite nice. The gnocchi had the right texture. The said could use a bit more acid and salt, but the salmon was perfectly cooked - skin was crispy but the meat was glistening and moist. I would’ve ordered the turtle pie but we were too full! haha
Genevieve AmadorGenevieve Amador
00
Stunning ambiance and view. We dined al fresco and amzed with the romantic vibe of the restaurant. The staff are very professional. I enjoyed the tasty mushroom risotto, and sumptuous Salmon and Spinach Pasta. However, I wish the pork dish was executed well. I expected it to be crispy but it was tough. The flavor though of the pork is clean and tasty. The potato gratin was a surprise. Every bite is pure delight. The Sangria is lovely. I like the red wine used in it. Very light and refreshing. This is highly recommended. One of my best dining experiences in Subic. I will definitely be back.
Jandel Christian PempilJandel Christian Pempil
00
We were quite happy overall. We ordered the smoked salmon blinis and mushroom risotto for starters and both were well worth it. We ordered the burger which was quite flavorful but the hand cut fries (more like shoestring) were somewhat lacking, the spinach and bleu cheese stuffed ravioli was wonderful, the sous vide porkchop moist and flavorful, and the salmon cream fettuccine nearly perfect although the salmon chunks were just slightly under seasoned. Finally the turtle pie was an excellent finish to the meal. Highly recommend Rali's.
Webster DouglasWebster Douglas
10
We arrived at around 5pm, and was supposedly eating mirienda turned to dinner. They only accommodate al fresco dining, and their enclosed dining space is not open. When we arrive we had to wait for table availability. So make sure to have your reservations specially if you want to eat by the bay side. We ordered 3 pasta ~ ravioli, cacio e pepe and salmon cream~ , tuna crostini, fries and chocolate tart. Service was good, the team was really attentive and accommodating. The place was clean and cozy. The food matched the value.
Hazel CanilaoHazel Canilao
00
Nearby Attractions Of Rali's Restaurant
Casablanca Hotel Condominium Resort Bar & Restaurant
Casablanca Hotel Condominium Resort Bar & Restaurant
4.2
(91)Click for details
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Address
Malawaan Park, Subic Bay Freeport Zone, Zambales, Philippines
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Phone
+63 917 155 3889
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Website
ralisrestaurant.com
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4.4
(390 reviews)$$$
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