Kainan Sa Kubo Ningnangan Ed Manaoag — Restaurant in Pangasinan

Service: Terrible. We went to this resto along with 9 companions around 1PM on a sunday. We were told that the wait is approx 40minutes but it took an hourto have our food served. The crews are ill-trained in serving. We were given ice and a pitcher of water but no glasses to drink on. No soup were given to customers during the wait time which is a common practice to alleviate boredom. When they served Bulalo, i had to call them out for not serving it with bowls and knife. Also worth noting is that they served the dishes one at a time with an interval of almost 10minutes when we already waited more than an hour for it.

Food: A little pricey and servings (quantity) are quite acceptable. We ordered the following:

Bulalo - not so good in terms of taste. Buttered shrimp - pegged at 350 per plate, taste is not that stellar and it only has 5pcs of medium-sized shrimp in it. Not a fan. Too much disappointment. Pigar-pigar - awesome! Pork Sisig - great! Ampalaya - i had it returned. Inedible due to too much salt.

The place: not too great. A little makeover is due in my opinion.

Overall: not a fan. Definitely...

We arrived here around 10:30am after attending mass in Manaoag Church. This is the perfect time to arrive here because it’s not crowded yet, (early lunch). There’s an available parking in front of the restaurant and the staff were accommodating.

The place is spacious, you can choose to dine whether airconditioned kubo or the traditional one without ac.

Recommended dish: Sinigang na hipon, dinakdakan, grilled bangus, bulalo and leche flan. (Well, all of their dishes were great!)

Estimate 400 per person

Restrooms are clean.

Overall service is excellent. Highly...

Typical local flavor which we liked. We were a group of four and we sat out side in a little dinning Napa hut with a fan. We ordered the Boodle Fight package 1 good for 5-7 people for 1200 php. This consists of grilled bangus dagupan (fried fish), seafood chopsuey, bulalo (beef soup), oxtail kare-kare, rice, leche flan, & 1.75 liter Coke. The four of us finished most of the food except for the rice which was for 5-7 people. The server was friendly and brought us extra purified ice water. Foreigners may not have a taste for local food but...