Pig Senyor Cebu Lechon — Restaurant in Parañaque

It should have been an excellent one in terms of crunchiness. But, too salty to eat alone without sauce or dipping in a vinegar with a lot of garlic. It wasn’t that fat, which is good, health wise not like other lechon that was soooo fat. It was a gift to a special occasion that we travelled for 2 hrs yet, remains crunchy after 3-4 hrs. Much better if you have another flavorful of tamarind leaves with lemongrass or pandan. The tamarind leaves will blend well adding a tinge of sourness in the meat, which would make a...

Extremely disappointed with my order last Christmas. The quality was terrible—the skin was no longer crunchy, and the overall experience was a letdown for the whole family. I reached out to the store, but instead of taking accountability, they just insisted they followed their process. Their customer service was just as bad, offering a discount. But why would I risk spending 13k again after such a failed experience? Definitely not...

Took me a while to understand why their lechon had no sauce, only to be educated about proper Cebu lechon. I personally love their spicy variant, especially deep frying leftovers instead of the traditional paksiw. Haven't looked back ever since and Pig Senyor is now a staple in every...