We had heard such glowing things about this establishment that my wife and I eagerly set out on a 40-minute journey, our hearts brimming with anticipation for a memorable Italian feast. The thought of fresh pasta, aromatic sauces, and a warm, welcoming atmosphere had us nearly salivating as we climbed the somewhat questionable stairs to the restaurant entrance.
Alas, those stairs should have been a portent of things to come. Their overpowering stench of mildew, which assaulted our senses as we ascended, was only the beginning of the evening’s disappointment. Despite arriving at what we thought was a perfectly reasonable dinner hour, we were briskly informed that the restaurant was closing for a private event starting in 90 minutes.
To be clear: they had the time, the staff, and (presumably) the food to accommodate us for a quick meal, but no. The host—who was courteous yet unyielding—turned us away, leaving us standing in the doorway, utterly crestfallen. Forty minutes of driving, dreams of heavenly gnocchi dashed, and now we were left scrambling for an alternative dinner plan.
We can only assume the food is as good as the reviews suggest, but our experience was far from warm or hospitable. It’s a shame because we were genuinely excited to dine here. Instead, we drove away with empty stomachs and a lingering sense of rejection, not to mention the faint odor of mildew stubbornly clinging to our shoes.
While I’m sure this place has its merits, the rigidity of their policy left us feeling more unwelcome than we’ve felt at any restaurant in years. Unfortunately it’s our last night and we can’t give it another shot…a notice online would...
Read moreWhat a wonderful place! This gem is tucked away next to the bay with an amazing view! To be able to see the sun set while have a magnificent dinner is a dream come true!
The cocktails were amazing and the pasta was to die for! Walter was such a nice down to earth guy that brings joy and passion to to everyone! He is especially proud of his very own cocktail named after himself.
James the other host that took care of us was very excited to have us try his cheese board with some very fresh cheeses and meats. The bread that came out was fresh out of the oven and was amazing!
The atmosphere that was coming from this Italian restaurant was beautiful! From the music coming from the vinyls to the gecko sipping on the leftover cocktail. All the pasta is homemade. The carrot cake was the best I ever had and the tiramisu was to die for!
When I come back to visit the only thing I will change is the place I booked for lodging because I will be booking a spot at this...
Read moreBest restaurant in San Vincente, located above Marina 4rooms accommodation, just around the corner from the launderette. The restaurant has panoramic views of the San Vicente pier and coast.
The restaurant is under new management and now serving a variety of contemporary issues, whilst taking full advantage of fresh local ingredients, especially the seafood.
Every dish I had was excellent, from the fish and chips ( using local fish to great effect), to the tacos, chorizo Mac and cheese bite and freshly baked brownie. The highlight was the fresh, grilled king prawns in a hot honey sauce.
Kieran and Beth make you feel welcomed from minute one and will not only help you with menu recommendations but also offer local knowledge and direction which is invaluable, especially as a solo traveller.
If you are looking for the best food, the best views, best service and the best company in San Vicente...
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