This is the place to try Batanes special food which is typically served during large gatherings such as weddings and festivals.
We had for dinner the traditional Ivatan meal wrapped in large leaves and served with soothing soup and lemon juice. For dessert, special halohalo was indeed special for its home-made smooth ice cream with balanced flavors.
For breakfast, Uvud lumpia with garlic rice and fried egg is also good to my palate. Perfect with a cup of brewed coffee at the side for a filling breakfast.
Minor issues: takes time to call staff attention to order; ➕flies during dinner time
Other details: family owned cafe/inn; one of the owner is very kind and also explained how the traditional food set is made; closes at 8PM; walking distance fromSabtang port
Tip: you can order bigger lobster additional...
Read moreMy initial plan was to stay for one night, after my night experience staying and tried their food, I extend my stay for another 3 nights. The Mobile Data specially for Smart works well and able to do remote work. I really like their Homemade Beef Tapa with Vinegar mixed with Pepper and Salt. The owners are friendly abd they still accommodate you even working in night for late dinner or snacks.
Thank to Mr. and Mrs Figura for providing high quality hospitality during my stay and will stay again with my...
Read moreThe best garlic buttered fish I ever had! I can even eat that dish everyday and I won’t get fed up with it. 😁 They offer a lot of scrumptious native and unique delicacies. The owners are so kind and even gave us a free tour in their beach house and hill along Morong beach. Such a wonderful family. 😊
I wanted to try a lot of food in their menu but we only stayed in Sabtang for 1 night. Don’t miss out this cafe when you visit Sabtang! I definitely would go back here just to try more...
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