This is by far my favorite Samgy place so far in the Philippines (and there is a lot). One reason is that they serve onions and garlic as a side to the meat. This is the only place I know of that does that. Also, their pork isn't as fatty as some other places. Staff is always friendly. The food tastes good and I love the soup. I would love to find the name of the soup if anyone knows. We go at least once a week. Also, I don't know why but flies aren't a problem here. I was at Chef BABOY in Clark but couldn't enjoy the food because I was battling flies the whole time. Just a few reasons why we keep returning...
Read moreOne of the best Samgyupsal places in San Fernando. They offer a variety of meats ranging from plain to marinated to thick cuts. The side dishes are also yummy, the potato marbles, the kimchi, the flavored bean sprouts, truly an exquisite experience.
My friends were placed on a pretty good sized table and believe me its was super comfy and cozy to be in. It was a blast.
Overall, my experience was a blast. Would love to try it again with my friends and family. Food was great and the overall restaurant ambiance is superb.
PS: Almost forgot...
Read moreThe food is good, but the cooking time is quite long. We asked them to change the charcoal, but it didn’t help. You'll be filled with their variety of side dishes before the meat is ready. However, the staff is not very proactive in offering assistance, even though we were seated right next to...
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