Jeds Panciteria — Restaurant in Tuguegarao

When you grew up in Tuguegarao, you'll know what makes batil patung, a famous delicacy among locals. It's only cooked upon giving your order, thus the waiting time would be 15 minutes- 30 mins when busy. While waiting in anticipation of being served with this 'just cooked' piping hot patil patong, you'll be fairly salivating, and it's gonna be worth the wait. However, today it's entirely different. Our pancit was served within minutes, the texture of the noodles is entirely different. Obviously, it has been cooked in advance and REHEATED when it was served. The joy of feasting piping hot pancit and at the same time sweating, is all gone. We're totally...

The best Pancit Batil Patong I have ever tasted.

I tried their Balor 160 for the full experience. It has egg, liver, deep fried pork belly, 2 pieces of flower cracklings, lumpia, carabeef, and bean sprouts.

It was so packed with flavor. Pair it with onion and calamansi with a bit of soy sauce, and it was heaven in my mouth. Serving was so big, it will fill you up from morning until...

This is a new version of the original pancit batil patong. They have variety of toppings like lechon karahay, lumpiang shanghai, chicharon bulaklak and togue.

You need to eat the pancit right after it is served. Better to eat while it is smoking hot.

The secret to a good Tuguegarao batil patong is the marca rosal vinegar and toyo malabon. If they don’t use...