Buvette Restauracja & Wine Bar — Restaurant in Łódź

Very nice place. Amazing decoration and vibes. They have seat for kids however it’s not a kid friendly place but this is absolutely not a minus. I believe by the overall organisation, set up and decoration that the target audience is rather adults (group of friends, couple, family with grown up kids) looking for new exquisite culinary experience, and the place is perfect for that. I was unlucky with my order. I found the bagel a bit too hard, I had a hard time cutting it. However the filling (salmon, eggs) and the sauce were on point. The lady in front of me seemed as well to have a hard time with her bread 😄, making me feel less lonely. My wife and my daughter on the other hand were in heaven. They loved their food. My wife took an asparagus poached egg dish. My toddler also loved her croissant. I tried it and oh Lord, it was one of a kind. Unfortunately we had to leave earlier coz my toddler was reaching her limit and we didn’t want to rune the atmosphere for others. So we had no chance to try all the yummy 🤤 looking dessert.

Keep that in mind. I will go back there for sure but only with my wife for a better experience. Sorry I had no photo for you. Amateur experience.

Oh, one last thing, the bathroom is spotless, very important details when you are a clean person or...

This place was an absolute once in a lifetime hidden gem. We traveled up from Budapest through Slovakia, Poland, and the Baltics to Finland and this was by far the best food, drink, and hospitality we experienced the entire trip. The moment you enter the place there is a radiating warmth that lingered with us for days even as we traveled through new countries. You will not find a finer selection of expertly curated cheeses and French specialty foods anywhere outside France itself— and the wine selection is extensive but thoughtfully put together and totally approachable. We enjoyed dinner so much we came back around for breakfast the next day before heading back out of town. These people know how to cook dinner, they know how to make you feel at home, and they also know how to bake absolutely killer breads and pastries for breakfast— not to mention the kitchen creations which were nothing short of artful. I will be making the journey up to Lodz many more times for this awesome place, and I wouldn’t be surprised if they have some Michelin acknowledgements next time I come around. Thank you Buvette Team for an unforgettable evening followed by a wonderful...

Daję 4, bo nie można 3,5:) bo jednak bez zachwytu. Na plus - byliśmy wcześnie więc przez chwilę byliśmy prawie sami i mogliśmy docenić klimat i spójność tego miejsca. Do tego piękny zapach chleba. Miła obsługa, dobrze znająca menu i doradzająca. Byliśmy na śniadaniu, więc to menu będę oceniać. Zostawiam ceny, bo już nie ma sensu pisać, że totalnie odklejone i zawyżone - bo ludzie płacą, a o 11.00 nie było już w tym miejscu wolnego stolika. Jajka po Turecku - MIKRO porcja - wiem ze dwa jajka plus labneh to nie jest objętościowe śniadanie ale to były dwa słabo zrobione jajka w koszulce plus kleks serka - uwaga hit - w miejscu które szczyci się chlebem i nim pachnie - do jajek trzeba porcje chleba domówić (15pln) i obsługa to bez obciachu rekomenduje. FOCCACIA - i tu drugi biegun, ogromna porcja buły, z mortadelą usmażona jak boczek - fajne- z ogromną ilością dość intensywnego pesto i kwaśnego sosu - oba te agresywne dodatki zabijają wszystkie inne smaki - danie trudne do zjedzenia- trzeba poprosić o dodatkowy nóż, podane na za małym talerzu - jedna wielka walka;) a smak… bez rewelacji. HERBATA - podana w kubku, bez łyżeczki i talerzyka - też trzeba zwrócić uwagę, nie wiem dlaczego nie można podać herbaty w dzbanku ?( za dużo wody??;);) No i tradycyjnie: obsługa pyta czy wszystko ok, ale jak powiedziałam o tym dzbanku, za małym talerzu, braku noża do foccaci to widziałam po postawie, że to się nie podoba - więc albo dobrze...