A Cocheira — Restaurant in Albufeira

So, We had high hopes for this after looking at Google and trip advisor reviews, and in fairness a 3.5. Food was ok (steak was like it was steamed or something, didn't seem fried, was okay but most taste from the sauce rather than meat), salad was very fresh and appetising. Gin and tonic was decent - good gin menu. Desserts were alright but all pre packed Ole/ Walls stuff. €100 for a family of 4 for two courses plus drinks (2 x G&T).... that said, service was SO SLOW!! Initially they were very speedy but when we finished our main course we waited an eternity for the dessert menu after asking for it straight after main course; in the end, we had to go inside and ask for it.. more mega waiting. Once it came desserts arrived okay.. then another wait. So, we decided to ask for the bill as soon as desserts were cleared, which never happened so we had to ask again.. perhaps not a mega issue but becomes a problem when you have a 4 year old with ants in his pants... 2.5hrs plus for dinner is excessive. Other tables in and out whilst we were there. I thought it was expensive for what it was overall. Staff okay but not hugely friendly as in other reviews. As my husband eloquently said "I wouldn't go back in a hurry", he thought they were dragging it out so they looked busy. We did get a complimentary port at the end which was nice. Not dreadful, but not fantastic... totally average but kids said...

Went there 15 years ago and walked out because it was grubby , but what a transformation now , lots of outside seating and very presentable inside hard chairs but cushions were supplied when requested. The food was excellent, as it was typical Pt I asked for steak ,Portuguese style but it wasn’t on the wmenu the wonderful waitress explained that you had to pick your steak and you then hade a choice of sauces , really should be listed as steak Pt style , had the fillet it was the best ever wife enjoyed her omelette ,will definitely...

I saw a review of the Sea Bass and was intrigued from the start. I passed the restaurant and thought that it was a very small restaurant. On finally getting there, I was surprised by how big it was. The lovely hosts, were very warm and accommodating. I ordered the Sea Bass, while others in my party ordered the Kebab with chips. I also had the white wine. I am not one to normally order dessert, however on this occasion, I had to. The desert was amazing as well. It had whisky poured on top. Would love to go back. I cannot...