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O Santola — Restaurant in Aljezur

Name
O Santola
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Monte do Cardal
Lugar do Cardal, 8670-320 Odeceixe, Portugal
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O Santola things to do, attractions, restaurants, events info and trip planning
O Santola
PortugalAljezurO Santola

Basic Info

O Santola

N120 37, Odeceixe, Portugal
4.5(431)$$$$
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Ratings & Description

Info

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Phone
+351 963 656 221
Website
m.facebook.com

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Featured dishes

View full menu
Bifinhos De Peru Com Molho De Cogumelos
Frango Grelhado Dose
Grelhada Mista De Porco
Moreia
Mínimo duas postas (as tirinhas)
Tiras De Choco Panado
Com molho tártaro

Reviews

Things to do nearby

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Walk with rescued horses
Tue, Dec 30 • 2:30 PM
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Tide Pools Safari in the West Algarve
Tide Pools Safari in the West Algarve
Mon, Dec 29 • 2:00 PM
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Immerse in Forest Bathing
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Fri, Jan 2 • 9:45 AM
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Reviews of O Santola

4.5
(431)
avatar
5.0
3y

⭐⭐⭐⭐⭐👍🏻👍🏻 Great food, Great environment, awesome staff! Chef JP is a chef with Vision; tradicional gastronomy, that allows us to identify and also recognize all the flavors and scents of the home cooked meals, with a personalized touch in fusion cuisine. Chef João Paulo and his staff are welcoming, professional and so humble that you feel as if you're at family members house. The combination of flavors, the location, the decorations, the the amplitude of parking, and on and on and on; there's so much that can be said ! I'm so pleased and satisfied, which reality be told is not easily achieved. I sincerely appreciate each and all of the staff and Chef João Paulo; as in what their vision and effort are for Santola Marisqueira, and as people and professionals! I truly and sincerely say Keep up that passion, that love for what you do; most definitely me and mine will return many more times ! I recommend Santola Marisqueira and invite you to go and experience first hand the feast of flavors and dishes that are elaborated with dedication and...

   Read more
avatar
4.0
2y

We had dinner at santola. The reception could have been friendlier, especially if you are unsure where to sit now. Not everyone from the staff greeted but just stared. However, the previous phone call with one of the staff was very pleasant and informative for that. It is not the most beautiful interior but still cozy. The service at dinner was impeccable. It was clean. Unfortunately, we found the background music inappropriate for such a restaurant, on a rainy autumn day. We ordered olives and moreia as an appetizer, which was really tasty. For the main course we went for the seafood rice with crab, shrimp and mussels. This was freshly prepared and came after about 30 minutes. Until the food came we did enjoy a medronho which is good here and really cheap. The rice stew was tasty and is really sufficient for 2 people. The crab was maybe a little too long cooking but otherwise it was delicious. We paid about 50€ for everything. I would probably...

   Read more
avatar
5.0
37w

We had a wonderful meal at O Santola our first night in the area. We weren't sure what we wanted or even how to order the seafood we wanted. The man that helped us was friendly and so helpful. Our food was delicious. We had such a wonderful experience that we went back for dinner for our last night in Portugal. The first night we had two grilled fish which we got to pick from a selection of fish the man brought to show us. The fish was perfectly grilled, they came with a side salad and a big plate of just right steamed vegetables and boiled potatoes. Plus, for dessert we had a flan like pudding drizzled with a delicious liquer. I will admit to secretly licking the plate clean, it was that good. The second night we went back we shared a pot of seafood rice/stew. It was a generous portion for two. Accompanying the rice, was a homemade hot sauce! I can't fully describe how wonderful each dinner was. It...

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Posts

Carlos AzevedoCarlos Azevedo
⭐⭐⭐⭐⭐👍🏻👍🏻 Great food, Great environment, awesome staff! Chef JP is a chef with Vision; tradicional gastronomy, that allows us to identify and also recognize all the flavors and scents of the home cooked meals, with a personalized touch in fusion cuisine. Chef João Paulo and his staff are welcoming, professional and so humble that you feel as if you're at family members house. The combination of flavors, the location, the decorations, the the amplitude of parking, and on and on and on; there's so much that can be said ! I'm so pleased and satisfied, which reality be told is not easily achieved. I sincerely appreciate each and all of the staff and Chef João Paulo; as in what their vision and effort are for Santola Marisqueira, and as people and professionals! I truly and sincerely say Keep up that passion, that love for what you do; most definitely me and mine will return many more times ! I recommend Santola Marisqueira and invite you to go and experience first hand the feast of flavors and dishes that are elaborated with dedication and professional panache!
Frederic BartlFrederic Bartl
We had dinner at santola. The reception could have been friendlier, especially if you are unsure where to sit now. Not everyone from the staff greeted but just stared. However, the previous phone call with one of the staff was very pleasant and informative for that. It is not the most beautiful interior but still cozy. The service at dinner was impeccable. It was clean. Unfortunately, we found the background music inappropriate for such a restaurant, on a rainy autumn day. We ordered olives and moreia as an appetizer, which was really tasty. For the main course we went for the seafood rice with crab, shrimp and mussels. This was freshly prepared and came after about 30 minutes. Until the food came we did enjoy a medronho which is good here and really cheap. The rice stew was tasty and is really sufficient for 2 people. The crab was maybe a little too long cooking but otherwise it was delicious. We paid about 50€ for everything. I would probably come here again.
Kelly ChoKelly Cho
Great seafood restaurant! Our hotel staff recommended this restaurant and I am so glad we tried. We got there a bit early (right at 6pm when they open) because we didn’t make a reservation but were warmly welcomed. We wanted to try locally caught crab and fish and our waiter kindly explained different kinds of crabs and recommended a spider crab which was very tasty. We also shared a char-grilled dourada. They have an outdoor grill at the alfresco. Every dish was fresh and delicious, even the olive oil they provide! Wish I remember the name of the producer. Very nice local seafood restaurant.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Aljezur

Find a cozy hotel nearby and make it a full experience.

⭐⭐⭐⭐⭐👍🏻👍🏻 Great food, Great environment, awesome staff! Chef JP is a chef with Vision; tradicional gastronomy, that allows us to identify and also recognize all the flavors and scents of the home cooked meals, with a personalized touch in fusion cuisine. Chef João Paulo and his staff are welcoming, professional and so humble that you feel as if you're at family members house. The combination of flavors, the location, the decorations, the the amplitude of parking, and on and on and on; there's so much that can be said ! I'm so pleased and satisfied, which reality be told is not easily achieved. I sincerely appreciate each and all of the staff and Chef João Paulo; as in what their vision and effort are for Santola Marisqueira, and as people and professionals! I truly and sincerely say Keep up that passion, that love for what you do; most definitely me and mine will return many more times ! I recommend Santola Marisqueira and invite you to go and experience first hand the feast of flavors and dishes that are elaborated with dedication and professional panache!
Carlos Azevedo

Carlos Azevedo

hotel
Find your stay

Affordable Hotels in Aljezur

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had dinner at santola. The reception could have been friendlier, especially if you are unsure where to sit now. Not everyone from the staff greeted but just stared. However, the previous phone call with one of the staff was very pleasant and informative for that. It is not the most beautiful interior but still cozy. The service at dinner was impeccable. It was clean. Unfortunately, we found the background music inappropriate for such a restaurant, on a rainy autumn day. We ordered olives and moreia as an appetizer, which was really tasty. For the main course we went for the seafood rice with crab, shrimp and mussels. This was freshly prepared and came after about 30 minutes. Until the food came we did enjoy a medronho which is good here and really cheap. The rice stew was tasty and is really sufficient for 2 people. The crab was maybe a little too long cooking but otherwise it was delicious. We paid about 50€ for everything. I would probably come here again.
Frederic Bartl

Frederic Bartl

hotel
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Great seafood restaurant! Our hotel staff recommended this restaurant and I am so glad we tried. We got there a bit early (right at 6pm when they open) because we didn’t make a reservation but were warmly welcomed. We wanted to try locally caught crab and fish and our waiter kindly explained different kinds of crabs and recommended a spider crab which was very tasty. We also shared a char-grilled dourada. They have an outdoor grill at the alfresco. Every dish was fresh and delicious, even the olive oil they provide! Wish I remember the name of the producer. Very nice local seafood restaurant.
Kelly Cho

Kelly Cho

See more posts
See more posts