Great place…. But….
Food menu is top!
Portions are small.
Staff is unhappy and it shows.
We were a group of 7, celebrating Birthday for a 73 year old aunt.
Restaurant was half full.
It took an eternity for first serving (over 1h).
One request, tuna steak on a special bread called “bolo do caco”, came with normal bread.
We asked why? Staff said “sorry, forgot to let you know in advance, no more bolo do caco, so we replaced with normal burguer bread”. Really?!
Desert time.
We asked for pineapple and other sweets.
About 35 minutes waiting.
Pineapple slices came with a spoon. We asked for fork and knife. Staff said they didn’t have fork and knifes for deserts
Is this a joke?
210 euros for 7 people, no wine or other cocktails.
I would happily pay if not for the waiting time, change of food ingredients without letting us know, lack of cuttlery,
A missed opportunity.