We had a nice dinner there, our first "fancy" restaurant. We had two entrees, both one main dish and a dessert, and a bottle of red wine. Considering the quality of the food I would say the prices are completely reasonable, although we did splurge and it cost us 80 euros per person. The bacalau croquette is perhaps one of the best fried foods i have ever tasted, the croaker was really good, the attention to detail and the presentation of the food was impeccable. The staff was very friendly and extremely attentive, the view amazing and the entire experience really nice. If you are either a posh prick or just a student who wants to treat themselves once a year, I highly recommend. Unfortunately i have no pics since i tried living in...
Read moreI recently had the pleasure of dining at an upscale restaurant nestled within a picturesque winery in the enchanting Duro valley. From the moment I stepped foot into the restaurant, I was captivated by its elegant ambiance and warm, inviting atmosphere. The attentive and knowledgeable staff went above and beyond to ensure a memorable dining experience, guiding me through a remarkable menu that showcased the finest Portuguese cuisine with a modern twist. Each dish was a culinary masterpiece, beautifully presented and bursting with flavor, perfectly complemented by the exquisite selection of local wines. This restaurant truly captured the essence of luxury and provided an unforgettable...
Read moreThere was only one server who we felt bad for. The service took forever. We had 3 flies crawling all over our food. Couldn't get any attention to ask for the menus. Only got serviettes at the end of our meal when we asked for it. One squid in our squid was not cleant of its cartilage Our plates were not cleared before dessert and we only got our wine order when we asked for it as we were surprised that our mains arrived but our wine hadn't. Don't think this place is worth it. Can easily skip for better service elsewhere. Very...
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