O Regional do Cabrito — Restaurant in Condeixa-a-Nova

Took a while to find somewhere as all the restaurants on Google maps had closed and no longer existed so found on a chance. Thought this would be a good one to try a different dish and the goat menu was tempting when looking outside, unfortunately no prices outside from what I remember. Only scored a 3 as we ordered a carbonara for the kids and it came out very peppery, it was replaced free of charge without pepper, although the service was adequate it was minimal and the goat dishes were expensive so unfortunately didn't get to try any. The food we did order for 2 adults was great both traditional Portuguese dishes and one was particular from up north. If your a local or more common to the Portuguese language and like good tasting food then this is a place to try. Was a little bit of a let down...

Lunch at O Regional do Cabrito was a true highligh. We came for the cabrito — and it delivered. A beautifully roasted goat, rich and tender, full of flavour and tradition. It was served with rice cooked with liver — bold and rustic — and some of the best potatoes we’ve had in Portugal, perfectly crisped and scented with rosemary.

A local red wine was suggested, and it tied everything together seamlessly — deep, smooth, and made to match the food.

There’s something deeply satisfying about a place that stays true to its roots — where the dishes are not just cooked, but cared for. O Regional do Cabrito is exactly that...

Not sure where to start: from a beautiful and cozy room to the excellent food made by Da Maria do Céu. Our server who happened to be the owner’s daughter Rita, made us feel welcome and at home. Very pleasant and enjoyable young lady. The food was outstanding - we had the goat and the portabello risotto. Both have the quality of local product and the homemade touch by an excellent cook. I’m thankful and definitely recommend this restaurant. I...