My husband and I went there for a week lunch and had the menu of the day, 10€, very cheap for the quality and quantity of food served (they usually post it on their Facebook page). It included olives or tuna pate (very tasty) with crackers, drink (we had the jar of house white wine, pretty good), main course, dessert and coffee. We opted for atum a madeirense (fresh tuna cooked with tomatoes, onions and potatoes), that was very flavorful and well cooked. The portion was huge, we would've been satisfied with half of it, but it was so good that we ate it all! For dessert, we had the homemade chocolate mousse, which was amazing and the portion was enormous, once again! Since we didn't want the coffee (included in the menu), the extremely nice waiter brought us a complimentary plate of delicious french toast with syrup! Delicious food and amazing service, would definitely recommend it to anyone and will...
Read moreExcellent food we had Tamboril and Gambas in a cream sauce (Monk fish and prawns) seved with rice and salad recommended by who we thought was the owner, the chocolate mouse was so rich and gorgeous. Staff friendly and helpful. Given a complimentary glass of port and toast in syrup , as it was my husbands birthday. Highly...
Read moreAdorei este restaurante! Vim numa deslocação a trabalho e por uma recomendação da Google. Tenho que trazer a família aqui. Recomendo que falem com o dono, o Vitor e sigam as recomendações dele, pois não se vão arrepender. Não dispensem as entradas, com polvo ensalado, patê de atum e camarão, cada um melhor que o outro. No prato principal não segui o conselho do Vitor, ele até tinha razão, mas estava-me a apetecer um peixe grelhado e escolhi uma dourada e não me arrependi. A dourada veio escalada e sem espinhas, a dourada era de mar e valeu a pena mil vezes. Os vegetais vinham no ponto, destacando as batatas assadas com aquele salzinho que destaca o sabor. Vinha com o azeite no ponto para mim, mas quem quiser controlar a quantidade basta pedir para serem vocês a colocar. Como sobremesa uma mousse de abóbora com canela e amêndoa, pouco doce mas mesmo muito bom. Uma...
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