Ao Pe Da Bica — Restaurant in Fundão

The restaurant puts together the pleasant sensation of a small city and the improved flavor of cod fish. Even my husband (who isn’t a fan of cod fish) said "yes, it’s so good!". Besides the special flavor, tender texture and elaborate presentation, the Bacalhau à Beira surprised me with its side dish: the French fries weren't very salty, which makes a nice balance with the cod fish. My partner ordered a red meat dish (Naco) that was good as well. We tasted two desserts which were fine. However, the homemade sweet (a kind of red fruits cheesecake) was better than the other one (Baba de Camelo). About the atmosphere, I say it's welcoming. To help you know about the prices, we spent 54 euros (main dishes, desserts and one bottle of...

We turned up far too early, but the owner kindly opened the doors and welcomed us in. The food was fresh, local, and absolutely delicious. The wine list is vast and full of great choices, making it hard to go wrong. Even with our poor Portuguese, the service made us feel completely at home, like part of the regular crowd. A lovely, genuine experience —...

Sábado outonal eis-me com alguns comensais nos quais me incluo, em périplo pela Cova da Beira e Serra da Estrela. Fomos aportar na Aldeia de Joanes, mui perto do Fundão, no Restaurante Ao Pé da Bica. 1.ºas impressões: Espaço arejado, simpatia de quem nos recebeu, mesa reservada. Tudo a correr muito bem; 2.ªs impressões: higiene nas wcs; 3.ªs impressões: - Comeres: 1.ª nota de excepção - a sopa de espinafres era de veludo. Não valeu 5 mas 10 pontuações; houve depois quem fosse para as lulas, para o arroz de pato, para os lombos de porco. Provei dos lombelos e do arroz de pato. De 0 a 5 dou 6 porque o merecem. Provei vinho branco Beyra, mas fiquei por cerveja de garrafa. Alguns dos comensais, avançaram para doçaria regional ou ocasional, eu fiquei-me pelo café. Não comento valores de refeição, mas direi que muito em conta. Nota máxima para o profissionalismo de quem nos serviu. São verdadeiros profissionais. Num próximo périplo pela Cova da Beira, telefono a...