O Forno — Restaurant in Machico

They open at 12 noon

Delicious garlic prawns and beef skewer (espetada) with massive portions. We over ordered for two people for sure, wish I got a photo of the prawns because they were absolutely delicious. And the price was extremely reasonable. If you order rice make sure you choose 1/2 dose unless you have 3-4 people. It was a LOT of rice. The place was jam packed with locals on the weekend, which is how you can tell it was good. The entire staff was very kind. Our waiter saw we were tourists and brought us some ginja, locally made Machico cherry liqueur to try on the house. It was a very relaxing vibe between our two hikes

The restaurant is on a hill overlooking Machico, which is a super cute town close to the PR 8 sao lorenço and vereda do...

This was by far the worst and most expensive food we ate during our 10 day holiday in Madeira. The swordfish and potatoes were cold and way to salty and the tuna looked like it came straight out of a can from the supermarket. We got some garlic bread witch we didn't order. We thought it was a free gift so we ate it. When we got the bill it costed 6 euro. You can get a good garlic bread in any restaurant in madeira for half that price. The restaurant itself was also not cozy at all. They probably just wanted to make advantage of us just because we were tourists, knowing we would only...

Local restaurant. I realised the garlic bread they brought it just with butter. The espetada ( the traditional meat in the stick) wasnt well marinated it lacked salt at the bottom so you could feel just meat and taste of coal. The wine was good. The patato fries get respect because were handmade. But for the rest I wouldnt recommend. I went to another restaurant and realised espescially the garlic bread and espetada is super good in the...