Located in the former Cheleiros Girl's School building (until1955), the tastefully renovated gem serves up a pairing of local wines and the best pizza in the West. Wood-fired pizza made by Chef Fabio using local produce and olive oil combined with authentic Italian expertise.
The wine pairing recommendations are an excellent way to try locally grown wines. We loved the generous use of toppings and the fact that everything was FRESH. We loved the Davola, Braciola, Salame and Hawaiian pizzas.
Juliano and Andreza were impeccable hosts and went the extra mile to make us feel welcome and looked after.
Can't wait to try the outdoor space in the summer months, we will definitely become...
Read moreWood fired, hand made pizzas topped with the best ingredients. We love the Anchovy, Parma ham and pepperoni pizzas. Each one is a pleasure to eat. There are Vegetarian options available too! Each dish has a suggested wine pairing from the magnificent Manz winery. Be sure to order a bowl of the meaty green olives with your starters, and whatever you do, leave space...
Read moreOne of the best pizzas I had. Pineapple vegetarian pizza is yummy. Freshly made tiramisu is top notch. Staff is warm, welcoming, helpful, friendly.
The owner of this place was a surf board maker, so the theme is around surfing with interesting photos n quotes which gives a quirky atmosphere.
Both indoor and outdoor dining. Washrooms are...
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