Restaurante Marisqueira Lismar — Restaurant in Marinha Grande

My family and I came to this resturant for the first time. We ate at this restaurant to have lunch. We ordered rice with fish and crab and shrimp. Portugal is known for its seafood. In my personal opinion the rice with fish wasn’t fresh and well made. The crab and shrimp is what I enjoyed the best. The menu is simple and effective. The resturant itself is chic with decor of wine bottles and a tank of live crab. When you eat here you get beach vibes. The servers are friendly but often neglected my mother when she kept waving at them and they dismissed her so I didn’t like that. Overall we had a good experience but there’s always room for improvement. The bathrooms are located behind the crab tank and are clean. The accommodations made my experience better since the staff told me to the wifi adress and password which is liar clients and the wifi password...

We came to this restaurant because after summer, options become fewer with the lower temperatures. It was a great opportunity because the seafood rice with lobster is absolutely spectacular. We called for a table with little notice, and they had everything ready when we arrived. The place was only 50% full, and the service was attentive and prompt. They offered us appetizers of cooked shrimp and prawns, cheese, olives, and sardine pâté; we couldn't resist and ordered everything. Perhaps it was a mistake, because the portion of seafood rice we ordered as a main course, despite being described as a dish to share, I assure you is enough for six people. It's truly huge and with a generous amount of lobster and crab. I recommend wearing napkins as aprons and not wearing white clothes because you'll be finger-licking good. The texture of the rice was...

Fui com um amigo jantar e escolhemos este sitio, já conhecido do meu amigo, pois estava a apetecer um bom marisco, num espaço acolhedor... e não desapontou. Quando nos sentamos, rapidamente nos fizeram chegar um tabuleiro de entradas, onde podíamos escolher o que queríamos e aqui, a escolha já começou a complicar de tão bom aspecto que tudo tinha, mas a escolha recaíu numas ameijoas à bolhão pato, extremamente saborosas e nuns camarões pequeninos, mais conhecidos na minha terra por cabrinhas que, não estando muito bem temperadas, estavam fresquinhas e comiam-se muito bem. A verdade é que as entradas viriam a dar o mote para a rainha da noite, a verdadeira estrela da festa, a sapateira, fresca como uma alface, directa da banheira oxigenada que existe no centro da sala, com maisnuma dúzia de primas ao lado, directamente para a panela sem passar na casa de partida... o recheio, confesso, poderia estar um pouco mais temperado para o meu gosto, pois para mim, estava um bocadinho insípido, mas a verdade é que, sem esse tempero, o sabor que nos forrava a boca, era mesmo o típico sabor a mar, a alga, áquilo que o marisco sabe na sua forma mais pura. Acompanhámos comnum verde de pressão, que casava bem com a farta refeição num ambiente tranquilo e calmo. Paguei cerca de 40€ por cabeça, apenas com café no final, valor adequado ao repasto...