Floresta — Restaurant in Mealhada

Fantastic experience. The kindest and most hospitable staff, only to be topped by the incredible delicacy of the suckling pig, paired with the local sparkling wine. And the desserts - the stuff of dreams. Just when we thought things couldn't get any better, we were offered a glimpse into the wood fired ovens at the back of the property to witness this time-honoured process. I will never forget this meal - a highlight of our trip...

Excellent choice! I had Leitao for the first time and ordered the menu for 40 euros. But that amount seemed small. I thought it was a high-quality dish X) When calculating, I knew the reason. What I ate was 12 euros Leitao. Perhaps it was an English communication problem. The food was delicious and the pepper...

We had suckling pig (€50/kg) with salad and rice. Pig was very meaty and juicy with crispy skin. Service was good. We were able to get seated for an early dinner (18:30) even though we were the only ones in the place. Some other restaurants don’t open until...