Restaurante O Relento — Restaurant in Oeiras

Currently, in the elegant halls of Marisqueira O Relento in Algés, there he is, Jorge Rodrigues, the waiter who transcends the simplicity of service to turn it into a true art. With years of experience, Jorge is a true master of the craft, deserving of the title that surpasses any academic degree.

Jorge, the "doctor" of refined tables, doesn't just serve exquisite dishes; he weaves gastronomic experiences with the artistry of a true connoisseur. His mastery in the art of serving goes beyond mere technique, reflecting sophistication and daring in every gesture. In the halls where conversations whisper amid glasses of wine, Jorge personifies elegance and competence.

Moreover, Jorge is an excellent connoisseur of wines, a sommelier who turns each choice into a unique sensory experience. His advice on the perfect pairing of dishes and wines is as refined as his graceful movements between the tables.

With a smile that brightens the rooms, Jorge has earned not only the loyalty of customers but also the respect and admiration of fellow professionals. He has elevated the act of serving to a spectacle, where each dish is a masterpiece, and each interaction is a harmonious dance between the waiter and the guest.

Jorge has turned his profession into a true art, where hospitality becomes an expression of excellence. He is the maestro conducting a symphony of flavors and impeccable service. May Jorge's journey continue to be marked not only by the finest restaurants but also by the ongoing dedication to transforming each meal at Marisqueira O Relento into an...

Menu was all in Portuguese. It appeared like we were being helped to understand it but in the end we were just ripped off. We got charged €266 for a barely eaten seafood platter which we didn't even want and 3 beers. The owner tried to ply us with cheap cherry liquer and "free oysters". It was all just a ruse. We were so shocked by it all we just paid and left. We would never make a scene as much as we wanted to. I would not recommend this place at all to any tourists visiting Alges. It was quite funny that the owner was so "charming" and "attentive" all night and as soon as the bill came out he disappeared. We even saw him drinking red wine with his business partner like they were almost celebrating the fact that they hood winked the silly Irish tourists. It was such a horrible way to start...

This restaurant is on the outskirts of Lisbon. The place itself does not have a view, it is indoor. However, nothing really matters but the food. This place serves the most amazing fresh seafood that you can have. They really invest on food quality, and going there will definitely not disappoint! While we wait for food, the waiters go to your table and serve shrimp pasties and samosas, both of them quite delicious. The range of seafood available is quite extensive, from oysters or clams to Alaska King crab. The clams Bulhao Pato style are quite delicious. The oysters were of just the right size, not too big, not too small, simply served with slices of lemon. The crabs are really big, and very well prepared. The service is friendly but the environment is a bit crowded. Still...