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Paco Sousa Moinho do Moleiro — Restaurant in Penafiel

Name
Paco Sousa Moinho do Moleiro
Description
Nearby attractions
Nearby restaurants
Taberna do Careca
R. do Engenho Velho, 4580-319 Cete, Portugal
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Paco Sousa Moinho do Moleiro
PortugalPenafielPaco Sousa Moinho do Moleiro

Basic Info

Paco Sousa Moinho do Moleiro

Paço de Sousa, Portugal
4.4(1.6K)$$$$
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Ratings & Description

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attractions: , restaurants: Taberna do Careca
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Phone
+351 255 752 131

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Featured dishes

View full menu
Broa
Cebola
Azeitonas
Bacalhau Desfiado
Queijo

Reviews

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Nearby restaurants of Paco Sousa Moinho do Moleiro

Taberna do Careca

Taberna do Careca

Taberna do Careca

4.4

(869)

$$

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Posts

Victor LopesVictor Lopes
Food was pretty good, and atmosphere is excellent. Line to get the food though, must be improved. Seating area is OK, but needs improvement, lots of wait time. Parking is difficult as it's always crowded and completely full. One thing that got me completely uneasy was the amount of drunk people in the grass area, not great for a family day.
Music 0 AlexaMusic 0 Alexa
The atmosphere is very nice but the food was disappointing (not much options available and not tasty) and the staff were arrogant. It was expensive for the type of food it was and we are to bring to the table and back our food trays. The wine was good. Tip: If you need the disabled toilets then use a coin to open it if it's locked.
Paulo VasconcelosPaulo Vasconcelos
Chegamos, fila à entrada, ao olhar algumas pessoas com os tabuleiros de cebola presunto vinho broa e queijo, a dirigirem-se para as mesas da "esplanada", fui ver as mesas ao lado do rio Sousa. Para almoçar no interior e ser servido a mesa, é de entrada imediata. Para comer na "esplanada" da margem do rio, aguarda-se na fila. Petisco ou almoço? Faço o pedido, pago, e levo as entradas até à mesa, vou provar o "espadal" vinho rosé, suave, adocicado, 10,5%. Sentei a saborear o som do rio e o murmúrio dos clientes que satisfeitos, devem estar deliciados na suavidade do presunto. Chamam pelo meu nome, olhei, sim, demorou o 6 minutos a preparar o bacalhau e os rojões, demorei a ir buscar o meu pedido, vieram chamar por mim. Acho que não vou ter coragem para as papas de sarrabulho. Não tenho a certeza. Até já.
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Food was pretty good, and atmosphere is excellent. Line to get the food though, must be improved. Seating area is OK, but needs improvement, lots of wait time. Parking is difficult as it's always crowded and completely full. One thing that got me completely uneasy was the amount of drunk people in the grass area, not great for a family day.
Victor Lopes

Victor Lopes

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The atmosphere is very nice but the food was disappointing (not much options available and not tasty) and the staff were arrogant. It was expensive for the type of food it was and we are to bring to the table and back our food trays. The wine was good. Tip: If you need the disabled toilets then use a coin to open it if it's locked.
Music 0 Alexa

Music 0 Alexa

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Find a cozy hotel nearby and make it a full experience.

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Chegamos, fila à entrada, ao olhar algumas pessoas com os tabuleiros de cebola presunto vinho broa e queijo, a dirigirem-se para as mesas da "esplanada", fui ver as mesas ao lado do rio Sousa. Para almoçar no interior e ser servido a mesa, é de entrada imediata. Para comer na "esplanada" da margem do rio, aguarda-se na fila. Petisco ou almoço? Faço o pedido, pago, e levo as entradas até à mesa, vou provar o "espadal" vinho rosé, suave, adocicado, 10,5%. Sentei a saborear o som do rio e o murmúrio dos clientes que satisfeitos, devem estar deliciados na suavidade do presunto. Chamam pelo meu nome, olhei, sim, demorou o 6 minutos a preparar o bacalhau e os rojões, demorei a ir buscar o meu pedido, vieram chamar por mim. Acho que não vou ter coragem para as papas de sarrabulho. Não tenho a certeza. Até já.
Paulo Vasconcelos

Paulo Vasconcelos

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Reviews of Paco Sousa Moinho do Moleiro

4.4
(1,647)
avatar
5.0
5y

No restaurante Moinho do Moleiro o cozido à portuguesa convida a uma viagem pelos sabores da cozinha tradicional de um Portugal ancestral, onde as carnes salgadas de véspera, os legumes das hortas do Vale do Sousa se entrelaçam pelas mãos sábias das cozinheiras cujo saber lhes foi transmitido por mães e avós, e por vezes, mais raras, pelos pais. O Vinhão, bebido em malga, passeia pela boca com um final de amora e framboesa. A mesa de almoço de domingo encerrou com um húmido e saboroso pão de ló, que mediante o patrocínio da gula, sem pecado, é certo, conseguiu arranjar espaço em nossos estômagos já bem saciados. Foi um prazer. Uma casa afável. Magníficos anfitriões. E tudo a um preço justo! Parabéns. P. S. Quando nos levantamos, nossos lugares foram rapidamente tomados pelos primeiros da fila. Entretanto sentados na esplanada, o sobrevoo de dois corvos marinhos, agitados pelas 17 badaladas de um onírico sino seguiam o leito do rio Sousa que na sua fugaz passagem pela mó, sossegou o Moleiro e prosseguiu em vertigem invernal para o...

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avatar
1.0
1y

Food was pretty good, and atmosphere is excellent. Line to get the food though, must be improved. Seating area is OK, but needs improvement, lots of wait time. Parking is difficult as it's always crowded and completely full. One thing that got me completely uneasy was the amount of drunk people in the grass area, not great for...

   Read more
avatar
2.0
1y

The atmosphere is very nice but the food was disappointing (not much options available and not tasty) and the staff were arrogant. It was expensive for the type of food it was and we are to bring to the table and back our food trays. The wine was good.

Tip: If you need the disabled toilets then use a coin to open it if...

   Read more
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