This restaurant was amazing. Very intimate, seats about 40 people and waiter was very nice. Going into detail about my rating (which would be 4.5 stars) is related to not accepting credit cards, only cash or MBWay (if you have a Portuguese bank account), SO BRING CASH!(if posted an updated version of the menu to help you decide how much to withdraw. Food wise, i had migas which was great and T-bone steak(great if you love rare/medium rare) and the beef steak (great if you prefer a more well done steak as its full of very flavourful fat) and the meat not only is locally grown but was definitely amazing and tender. Would...
Read moreI do not recommend this restaurant. The owner knew we were foreign tourists. We are a family of 4 adults, we ordered a full meal and the owner recommended a quite expensive wine. But he has not informed us upfront that we had to pay in cash. I had finally to look for an ATM at 11 PM in this small town to get sufficient cash and pay the bill. Debit and credit cards have become standard payment instruments in Portugal. This restaurant refuses to modernise and prefers to create bad experience...
Read morePequena sala bem decorada e acolhedora. As entradas são excelentes, consistindo numa generosa tábua de enchidos e um pouco de queijo curado típico da região com azeitonas. E é grátis (sim grátis, niente, nada, zero patatero). O atendimento prestado foi também muito simpático e atencioso. As plumas e os secretos de porco preto (grelhados), especialidades regionais do norte alentejano, estavam muito saborosas. Pedimos acompanhamento com batatas fritas e arroz, mas pode-se optar por migas (que não provamos). As sobremesas são pequenas mas caseiras e muito boas. Café excelentemente tirado. Não é dos restaurantes mais baratos mas também não se pode considerar caro. 3 pessoas pagaram menos de 45 EUR, incluindo bebidas que no nosso caso foram água e refrigerantes. Não têm multibanco e muito menos VISA, mas têm um aviso bem...
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