Restaurante Margarida — Restaurant in Porto Santo

We came here for two days in the row out of 3 we stayed on the island, and would have come again if didn’t have another place pre-booked. Octopus was the best we’ve ever had including mainland Portugal, Madeira, or Greece. Scabbard fish was lovely both traditionally as a fillet with caramelised banana and passionfruit, and fried with onions in tomato sauce - two very distinct dishes and truly fantastic. Steak was good too, and amazing home-made fresh fries. People were so welcoming too, it would definitely be our go to place when in Porto Santo, and would wholeheartedly recommend to my...

Been in Madeira for 10 days and this restaurant made the best prawns I’ve had yet. The sauce the chef created is spectacular!!! Must order the bread to dip in the sauce! The bread is also fabulous and the Quinto Do Cume Vino Branco paired beautifully with this dish. The homemade brownie dessert was warm and ended nicely with our cappuccino.

Gil, our waiter, advised us well and provided excellent service. Please support this small family owned business. Only open one year and a bit hidden from the street, but this place is a gem. You will not be...

I’ve been to Porto Santo several times over the years, and I can confidently say that Restaurante Margarida is, without a doubt, the best dining experience on the island. From the quality of the ingredients to the care in presentation, everything reflects attention to detail and passion for great food. The service was warm, welcoming, and attentive throughout the meal. The restaurant itself has a cozy yet elegant atmosphere, perfect for a relaxed lunch or a...