Exceptional service, sensational food, and classy atmosphere!
My husband and I came here for dinner on their second day open and were pleasantly surprised. Our server Tiago was friendly, professional, and very attentive.
When we arrived I let him know I couldn't have gluten and he said he would ask the kitchen if there was gluten in the dishes I was interested in. Many of the dishes do not contain gluten naturally, but you can never be too sure with seasonings and thickening agents.
The garlic butter clams were exsquisite, the picanha melted in our mouth, the grilled vegetables were cooked to perfection, the roasted smashed potatoes and mashed potatoes were well seasoned and so delicious. My husband ordered the hot-chocolate brownie with ice cream and thouroughly enjoyed it.
No doubt we will be visitng again soon! Highly recommend!
Tip: At the moment they are waiting for the card reader to come online,...
Read moreUnfortunately, our visit to this restaurant fell a bit below our expectations. We appreciate to have been seated despite a big group they were serving at that time, but maybe it would have been for better if they turned us away. The group became increasingly noisy as the evening progressed, so we could barely have a conversation at our table which made us want to finish our dinner and leave. I think the owners should try to provide a quality dining exprience for all guests equally. Otherwise the food was good, even though our expectations were a bit higher. I would like to highlight the behavior of the staff - they were very kind...
Read moreStopped by here on a Tuesday afternoon without reservation after a kayaking tour. We didn’t manage to sit in the shade outside but inside at the window with a beautiful view of the ocean. Despite being rather empty (maybe less than 8 tables) it took over an hour to serve our main course, maybe that was because of lack of personell no idea but I hope during dinner service it’s more efficient. The bacalao was delicious, also the carrot soup was probably the best I’ve ever had. As a dessert we had the pistachio cream -...
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